The Raw Milk Answer Book: What You REALLY Need to Know About Our Most Controversial Food, by David Gumpert
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The Raw Milk Answer Book: What You REALLY Need to Know About Our Most Controversial Food, by David Gumpert
Read and Download The Raw Milk Answer Book: What You REALLY Need to Know About Our Most Controversial Food, by David Gumpert
Raw milk has become the world's most controversial food. Proponents portray it as a miracle health food. Opponents claim it is one of the most dangerous foods known to mankind--so inherently dangerous it can kill you. Obviously, both sides can't be correct. The Raw Milk Answer Book probes more than 200 of the most tantalizing questions surrounding raw milk, in a refreshing conversational style. Among the questions it raises: What are the actual risks of becoming seriously ill from raw milk? Is it possible to become sick from pasteurized milk? How convincing to serious scientists is research out of Europe indicating raw milk protects against childhood asthma and allergies? How can I tell if a particular farm is a safe source of raw milk? Should I feed raw milk to my children? What if I want to feed it to my children but my spouse objects? It provides objective and straightforward answers, backed up by studies and data. This is the ultimate resources for individuals trying to decide whether raw milk is for them. "Gumpert churns out every answer to every conceivable question in the raw milk controversy. A must-read." Joel Salatin, Virginia farmer and author "David Gumpert explains in clear and lucid prose why more people are making raw drinking milk their personal choice. And beyond that, he provides valuable guidance on food safety, a review of the evidence for health benefits, and sound advice on sourcing this special food." Joseph Heckman, Ph.D., professor of soil science, Rutger University "The book presents the positions and reasons for the opposing views on raw milk, and gives the reader the opportunity to make a well-grounded decision whether to consume raw milk products or stay with pasteurized or conventional dairy products. I highly recommend this book to all consumers interested in raw milk." Catharina Berge, Ph.D., board member of the Raw Milk Institute "Thanks to journalist David Gumpert for writing such an easily digestible primer on such a complex subject. I know it will be welcome by those who want to understand why raw, unpasteurized milk has at once become so popular for those serious about their food options and at the same time become public enemy number one to dairy industry lobbyists and government regulators." Mark Castel, Co-founder Cornucopia Institute
The Raw Milk Answer Book: What You REALLY Need to Know About Our Most Controversial Food, by David Gumpert- Amazon Sales Rank: #669409 in eBooks
- Published on: 2015-03-23
- Released on: 2015-03-23
- Format: Kindle eBook
About the Author David E. Gumpert is a journalist who specializes in health and food issues. He is the author of two other books about food civil rights: Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat (2013), and The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights (2009). Both books include a preface by farmer Joel Salatin. He has written for a number of online publications, including Modern Farmer, Alternet, Grist and Huffington Post. His popular blog, The Complete Patient (www.thecompletepatient.com), has since 2006 aggressively covered a number of health and food rights issues, focusing heavily on regulatory excesses involving raw milk and food safety. It has been instrumental in launching a national discussion about restrictions on the availability of unpasteurized dairy products, and in highlighting an emerging debate over food rights. A previous book was co-authored with his aunt, about his family’s experiences during the Holocaust: Inge: A Girl’s Journey Through Nazi Europe. David is also a well-known business writer, having authored or co-authored seven books about various aspects of entrepreneurship and running a small business. His most recent business book, Burn Your Business Plan! What Investors Really Want from Entrepreneurs, provides entrepreneurs with concrete guidance for going beyond written business plans to attract investor interest. It has been widely praised by entrepreneurs, investors, and academics alike, and is used as a teaching tool in many business schools. He has also run several businesses. In 1995, he co-founded an Internet marketing company that grew to 20 employees and was acquired in late 1999 by a public corporation. It was David’s business experience writing about and running small businesses that stimulated his interest in food civil rights. He understood that small farms are often struggling businesses, and concluded that government attacks on small farms over raw milk and private food sales impede their ability to compete and survive. Prior to his book-writing and entrepreneurship career, he spent nine years as a staff reporter with The Wall Street Journal and seven years as small business editor of the Harvard Business Review. He was also a senior editor of Inc. Magazine. His bachelor’s degree is in political science from the University of Chicago, and he has a master’s degree in journalism from Columbia University Graduate School of Journalism.
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Most helpful customer reviews
7 of 7 people found the following review helpful. An Excellent Explanation of the Facts and Issues Pertaining to Raw Milk By Oil Painter11 My first exposure to raw milk was in my best friend's kitchen. She had severe digestive problems with all dairy for decades but just discovered she could modestly consume raw dairy without discomfort. Watching her drink a glass of milk straight from the cow was extraordinary and I had to learn more.I am a very methodical person. Before any large purchase or life change, I'm apt to research and read for weeks before making a decision. I wish David's book had been around when I was deciding if I wanted to make raw milk part of my own dietary shift to more traditional, nutrient-dense foods. Data that took me multiple books, articles and web sites to find are mostly included in this volume. And though I've been drinking raw milk for five years now and continue to read up on it, David enlightened me with information I'd never seen before. His approach is relaxed and very conversational. Yes, he supports the availability of healthy raw milk but freely admits it's not for everyone. His question/answer format brought up ideas I'd never considered and encouraged me to think more fully about my own choice.If you are interested in pulling away from our industrial model of food or have already done so, or if you're concerned about someone you know consuming raw dairy, this book will give you a broad, excellent profile of the most controversial item in the grocery cart. I made the choice to drink raw milk for health reasons only to be continually shocked at what a mine field of medical and political controversy swirls around this food. It became very personal when my own farmer was charged and went to trial for the "crime" of delivering our milk to our drop sites. I'm happy to say he was acquitted and is still delivering our milk as well as butter, eggs and innumerable other foods (if you get the chance to taste raw butter from cows grazing on green grass, do NOT pass up the opportunity!).David's book is a welcome addition to my personal library of books that have informed my journey as I learn to eat as healthily as possible.
6 of 6 people found the following review helpful. David has sorted through loads of data—good and bad, for and against--to create this thorough By Robert A. Karp Being an idealistic, savvy, health conscious consumer these days can be a lot of work. Thanks to David Gumpert, making the hard decision whether to include raw milk as part of your family's diet just got a lot easier. David has sorted through loads of data—good and bad, for and against--to create this thorough, balanced, easy to read guide to raw milk for the thoughtful consumer. I hope many people will find their way to this long overdue book!
7 of 8 people found the following review helpful. Easy to digest and absorb By Rosanne in Madison The Raw Milk Buyers Guide is here! Easy to digest and absorb, author David Gumpert distills the current raw milk debate down to its nutritive components, separating politics from health benefits. In today’s climate of mixed messages and half-truths, David explains everything you’ve always wanted to know about raw milk but were afraid to ask. Amidst a growing demand for local, nutritious foods, knowledge is the power to make informed choices. This powerful resource will guide you on your healing journey to find your own truth. After all, truth, like raw cream, always rises to the surface.
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